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Natural Trainer Freeze Dried Nutrinsaporitore All breeds is a complementary food for adult dogs of all sizes and breeds, available in different flavors that your dog will no longer be able to resist. Seasoning rich in hydrolysed meat, to maintain all the flavor and nutrients.
Main features of Natural Trainer Freeze Dried Nutriflavour All breeds:
- complementary food for adult dogs;
- contains a single protein source - animal monoprotein formula ;
- natural product;
- without colourants, preservatives and added sugars;
- available in different sizes and flavors.
Discover and buy your four-legged friend's favorite recipe.
How are Natural Trainer NUTRINSAPORITORI freeze-dried?
- We cut the meat (chicken or beef depending on the recipe), fruit and vegetables
- We freeze it at low temperature quickly
- We cold dehydrate it under vacuum to extract the water
- This way we conserve nutrients as much as possible
Dosage instructions : Use as a natural and tasty garnish for your dog's meal, to make it even more palatable. Adapt the amount of the main meal to keep your dog fit and healthy by following the feeding guide.
Storage method : Store food in a cool, dry place. Always close the package once opened.
COMPOSITION: Chicken* 80% (boned chicken meat* 40%, chicken heart* 30%, chicken liver* 10%), carrots* 5%, apples* 5%, mineral substances, pea fiber* 1.25 %, yellow squash* 1%, sweet potato* 1%, cranberries* 0.5%, blackberries* 0.5%, linseed*, chicory root*, kale*, peppermint *, coconut oil*, green tea*, yucca*, rosemary*, parsley*, dandelion root*, hawthorn leaf*. *Natural ingredients.
NUTRITIONAL ADDITIVES: Vitamin A 3133 IU, vitamin E 44 mg, copper(II) sulphate pentahydrate 22.6 mg (copper 5.65 mg), iron(II) sulphate monohydrate 63 mg (iron 18.9 mg), iodate anhydrous calcium 1.3 mg (iodine 0.85 mg), zinc sulphate monohydrate 157 mg (zinc 57.3 mg), selenium yeast Saccharomyces cerevisiae CNCM I-3060, inactivated 27 mg (selenium 0.06 mg).
ANALYTICAL COMPONENTS: Crude protein 39%, crude fat 32%, crude fiber 6%, crude ash 8%.
